oreo balls

1 pkg oreos (don’t use double stuffed)

1 8 oz. pkg cream cheese

Almond Bark

Blend an entire pkg of oreos. Add cream cheese to oreos and blend. Mix well - may have to use hands at the end. Roll into walnut sized balls & freeze or refrigerate at least 1 hr (this is important when dipping into chocolate). Melt almond bark (start w/ 4 blocks or so) on medium low. You don’t want to burn it. Put a little Crisco in the pan, it helps it not to burn. Completely dunk the oreo ball into the chocolate. Pull out w/ a fork or spoon and put on wax paper on a cookie sheet.

Keep in fridge & enjoy!