new york hoagies

Ingredients:
Left over beef roast/steak cut into thin strips
2 large white onions, sliced
1 large green pepper
1 can of beef broth
1.5 cups shredded jack cheese
4 Hoagie buns

Directions:
Sauté onions and sliced green pepper in pan that has been sprayed with Pam. Cook on medium heat until lightly brown caramelized, soft and still clear.

Add can of beef broth and stir into onions and green pepper and bring to a soft boil (bubbly).

Add roast beef/steak strips which have been very thinly cut and mix together

Then add jack cheese and stir until cheese is stringy.

Split the hoagie buns in half and dip into juice in pan.

Pile on the good mixture, salt and pepper to taste and ENJOY!