decadent peanut butter pie

1 c. creamy peanut butter, plus 2 tbs, divided

1 8oz. cream cheese, softened

1/2 c. sugar

1 12oz. whipped topping

1 prepared chocolate pie crust

1 jar Smucker's hot fudge ice cream topping

Beat together 1 c. peanut butter, cream cheese and sugar in large bowl until well combined. Gently mix in 3 c. whipped topping until combined. Spoon mixture in pie crust. Smooth out to edge of crust.

Reserve 2 tbs of hot fudge topping in the corner of a resealable food storage bag, set aside. Microwave remaining topping on high for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping over hot fudge layer, being careful not to mix the two layers.

Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tbs. peanut butter in a resealable food storage bag, cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.